You all must be wondering about the tile 😛 Yeah Yeah, I know I hate cooking 😛 You all know the holy month of Ramadan is going on. Though I don’t like to cook during normal days, Ramadan is an exception 😀 And during this month I love to experiment with the cooking 😀

So, I was just lying down few days back, reading a book (A Storm Of Swords :D), all of a sudden, I thought about making kababs for the iftar. My sister Bushra makes the most delectable Shami Kababs 😀 but as the sun was about to go down, there was no chance of getting any meat. And I wanted to eat kababs so badly 😛 😛

What to do now??? So, I gave a long thought to the problem before me and asked my sister how would it be if I make potato kababas????? She was like 😀 😀 So, I got up and made these kababs. I didn’t imagined them to be too good but they turned out to be so delicious 😀 😀

I thought to share this formula 😉 😉 😉 with you all as well 🙂

I bet, just looking at the pictures will make your mouth water 😛

INGREDIENTS

• Potato- 2 medium sized

• Split Gram (chana daal)- 2 cups

• Cumin- ½ tsp

• Onion-1 bulb whole, 2 bulbs chopped

• Garlic-1 bulb

• Whole Red chilli (dried)- 4

• All spice powder (Garam masala)-2 tsp

• Ginger- finely chopped

• Coriander leaves-finely chopped

• Green chilli-5-6 finely chopped

• Red chilli powder-as desired

• Salt-as desired

• Oil for frying

COOKING DIRECTIONS:

• Take potato, gram lentil, cumin, whole red chilli, salt, ginger, and garlic cloves in a pressure cooker.

• Pour 2 and half cups of water. Boil the mixture then put the lid on and cook on simmer for 15-20 minutes.

• Take it off the stove and let it cool slightly.

• Turn the mixture in a food processor.

• Add chopped onion, green chilies, coriander leaves and all spice powder. Mix well.

• Take a small amount of the mixture, make a ball and flatten it. Shape into round flat kebabs and shallow fry in hot oil.

• Serve with onion rings, tomato slices and green chatney.

Thanks for taking out the time to go through this 🙂

XOXO, Samareen